Up in Smoke

Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.

 

FN Dish Update: See How Mill Creek BBQ Restaurant Is Doing

(Episode: IL0801ZH)

Recipes from this episode
All Restaurant: Impossible Recipes
  • Recipe courtesy of Robert Irvine's Eat! and Robert Irvine's Nosh
    0 Reviews
    Cook Time:
    5 min
  • Recipe courtesy of Robert Irvine's Eat! and Robert Irvine's Nosh
    0 Reviews
    Cook Time:
    30 min