Military: Impossible

Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

 

FN Dish Update: See How Green Beret Club Is Doing

(Episode: IL0909ZH)

Recipes from this episode
All Restaurant: Impossible Recipes