Spicing Things Up

Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.

 

FN Dish Update: See How Spicy Bar and Grill Is Doing

(Episode: IL0908ZH)

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Wed, September 17

11|10c


Thu, September 18

2a|1c


Sat, September 20

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Recipes from this episode
All Restaurant: Impossible Recipes