Take It or Leave It

Single mother Renae bought El Bistro in Titusville, Pa., armed and eager for the challenge but three years later, she's behind in taxes, her savings is depleted and so is her passion. When Chef Robert Irvine walks through the door, he's nauseated by the stench of the grime and it's obvious that Renae has given up. When she threatens to sell the restaurant and walk away, Robert calls her bluff, cash in hand.

 

FN Dish Update: See How El Bistro Is Doing

(Episode: IL0907ZH)

Recipes from this episode
All Restaurant: Impossible Recipes