Season 9, Episode 9

Military: Impossible

Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.
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Recipes From This Episode

Jalapeno Turkey Burger

Chipotle-Braised Chicken Tacos

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