About the Show
Two industry top guns must overhaul a struggling restaurant and set it on the path to success – with a small budget and very limited time, of course! The chef has opened swanky restaurants and commanded teams of hundreds at gala events, and the designer is used to million-dollar budgets. Their next assignment: that mom-and-pop restaurant on the corner where menu changes are made with a pen and the grill hasn't been cleaned in years. The team will redo the decor, update the food and try their best to make the restaurant a success. But will the owners listen?