Rewrapped Extras

One-on-One Chats

Get to know Marc and Joey in a series of off-the-clock interviews.

Hear from the Guys

Welcome to Snacking Central

Satisfy your crunchy cravings with recipes for favorite munchies.

The Best Bites
Season 1, Episode 1

All That Glitters Is Goldfish

In the Recreate Challenge, the Rewrappers must take on the snack that's always happy to see you — the Pepperidge Farm Cheddar Goldfish. In the Innovate Challenge, one contestant gives a new definition to the term "seafood" by creating a Cheddar Goldfish-Stuffed Lobster. Find out who strikes gold in this episode of Rewrapped!

Tuesday
Apr 22
3am | 2c
Season 1, Episode 2

Pie For One, Pie For All

In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

Saturday
Apr 26
1:30pm | 12:30c
Season 1, Episode 4

Who You Callin' a CupCake?

In the Recreate Challenge, the competitors do their best to craft a stellar imitation of the Hostess CupCake, the godfather of snack cakes. In the Innovate Challenge, a competitor goes for the win with a wildly imaginative CupCake Chicken Mole. It's seven squiggles of snack-tacular fun in this chocolaty episode of Rewrapped!

Saturday
May 10
1pm | 12c
Season 1, Episode 6

Let's Get Ready to Crumble!

The Rewrappers reach into the cookie jar and pull out morsels of fun in the Recreate Challenge when they take on the Entenmann's Original Recipe Chocolate Chip Cookie! They must then use the chewy, chocolaty treat in an original dish in the Innovate Challenge. The judges will determine which dish is just cookie-cutter and which Rewrapper is the smartest cookie of them all!

Monday
May 19
8pm | 7c
Season 1, Episode 9

Now Krimpet! Krimpet Good!

In this episode of Rewrapped, contestants must take on the spongy and sweet icing goodness of the Tastykake Butterscotch Krimpet. During the Recreate Challenge, one contestant runs into a "sticky" problem with the icing. When the competitors move on to the Innovate Challenge, will one contestant's Butterscotch Krimpet Chicken and Waffles idea pan out? You'll have to tune in to Rewrapped to find out!

Thursday
Jun 12
6pm | 5c
Season 1, Episode 11

Twinkie, Twinkie, Little Star

Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out -- watch it all go down in this episode of Rewrapped!

Monday
Jun 16
8pm | 7c
Season 1, Episode 9

Now Krimpet! Krimpet Good!

In this episode of Rewrapped, contestants must take on the spongy and sweet icing goodness of the Tastykake Butterscotch Krimpet. During the Recreate Challenge, one contestant runs into a "sticky" problem with the icing. When the competitors move on to the Innovate Challenge, will one contestant's Butterscotch Krimpet Chicken and Waffles idea pan out? You'll have to tune in to Rewrapped to find out!

Thursday
Jun 26
6:30pm | 5:30c
Season 2, Episode 2

Lay's It all on the Line

Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!

Tuesday
Sep 16
3am | 2c
Season 1, Episode 2

Pie For One, Pie For All

In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

Tuesday
Sep 23
3:30am | 2:30c
Season 2, Episode 8

Lend Me Your Ear of Candy Corn

No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!

Saturday
Oct 25
1pm | 12c
Season 1, Episode 1

All That Glitters Is Goldfish

In the Recreate Challenge, the Rewrappers must take on the snack that's always happy to see you — the Pepperidge Farm Cheddar Goldfish. In the Innovate Challenge, one contestant gives a new definition to the term "seafood" by creating a Cheddar Goldfish-Stuffed Lobster. Find out who strikes gold in this episode of Rewrapped!

Monday
Dec 29
10:30am | 9:30c
Season 2, Episode 8

Lend Me Your Ear of Candy Corn

No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!

Friday
Oct 23
10:30am | 9:30c
Season 1, Episode 8

Milano, Milano! I Love You!

It's the cookie that's so exquisite; they should put a luxury tax on it -- the Pepperidge Farm Mint Milano Cookie! In the Recreate Challenge, Rewrappers must be fast and finessed to pull off this delicate delight. Then in the Innovate Challenge, the judges will determine how well this luxurious cookie pairs up stuffed in a bosc pear.

Friday
Dec 4
10:30am | 9:30c

About the Show

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

About the Host

Joey Fatone

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.