Road Tasted with the Neelys


Pat and Gina Neely taste their way through Portland, a city that believes in supporting local farmers. At Cherry Country, the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard. Pat and Gina then visit Little Pots & Pans Co. where they enjoy the Roasted Tomato Caramelized Onion & Goat Cheese Tart. For an irresistible hazelnut and milk chocolate treat, they sample the Oregon Kiss at Sahagún Chocolate Shop. Lastly, A.J. Java highlights the Medley Blend, a five-bean medium blend of fresh roasted coffee beans. (Episode: RN0112)

On the Road