Season 1, Episode 9

Colorado: The Wild West

Jamie and Bobby land in Colorado, where a relaxed outdoor lifestyle contrasts the unique places they visit. First up, the boys visit the Dushanbe Teahouse and sample their House Tea Gingerbread. This gingerbread is made with a special brewed tangerine tea created specifically for and found only at the Dushanbe Teahouse. Then it’s off to meet Chef Mark Monet at his Flagstaff restaurant, where he creates a three-lamb dish using world-renowned Colorado lamb; it’s a shank, loin and rack all on one plate! Finally, the boys hang with William Poole at Wen Chocolates, where they learn how the most delicious, amazing and unique chocolate truffles are made--the Savannah Truffle (infused with four different peppers) and the mint julep truffle.
See Tune-In Times

Previous Episode

Seattle: The Emerald City

Next Episode

Wisconsin!

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c