Season 2, Episode 4
Miamis sunny beaches and spicy cuisine has come-a-callin again. There is no getting enough of the taste of Key lime, and this time around Jamie and Bobby roll up on We Take the Cake for a Bundt cake with Key lime frosting that leaves the brothers begging for more. For seafood they stop into Laurenzos Italian Market to sample an authentic local delicacy Stone Crab Bisque. The boys never get enough of chocolate so they pop into Romanicos for Venezuelan "Art Chocolates" and truffles; every divine morsel is made from the worlds purest chocolate. Caribbean culture is big in Miami, and year after year Sonias Jamaican Patties are voted as the best by Miami locals and of course Jamie and Bobby now agree, hands down, Sonias patties are the best. To sample your own get a few shipped to your door.
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