Season 2, Episode 2

New Orleans - The Holy Trinity

In a city that celebrates like no other, brothers Jamie and Bobby Deen set out to discover some secrets behind the spectacular New Orleans cuisine scene. Like the locals, they start their day with a Hubig Fried Pie. Made from scratch, fried to perfection, and coated with sugar icing, these fruit pies have been a favorite for 100 years. The boys really soak up the Cajun spirit with a cup of Tee-Eva’s Seafood Gumbo, a succulent and uniquely New Orleans dish that has graced the tables of Hollywood stars and in-the-know locals alike. Of course, the King Cake is an absolute must-have dessert when celebrating New Orleans' style, and Haydel Bakery is the place to be. They’ve been baking this royal pastry from scratch for generations. And after all that sweet, the boys go in search of salty and happen upon the great taste of award-winning Zapp’s Potato Chips, which are kettle-cooked with Cajun flavor that will leave you longing for more. All their favorites can be shipped directly to you!
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