Season 1, Episode 8
Seattle: The Emerald City
Emerald City, here we come. Jamie and Bobby Deen head to the Great Northwest and sample of Seattles tastiest fare! First stop, Pikes Place Fish Market, where Dan Bugge creates a mouth-watering seafood paella. Then its off to hang with Phyllis Buzzini at the Alaska Silk Pie Company, where she creates a seven-layer silk pie! Her recipe is so secret she refuses to let the boys see how it is made! And finally it is off to a Seattle stapleMacrina Bakery, where Leslie Mackie shows off her culinary skills by making her delicious Lemon Sour Cherry Coffeecake.
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