Season 1, Episode 35

Cream of the Crop

Al jets off to a Trinidadian restaurant serving up native creamy desserts and fruits. In Vermont, we meet a man who’s making water buffalo cheese and yogurt. Al learns the art, architecture, and extravagance of creamy cake decorating. And it’s lobster ice cream!
See Tune-In Times

Previous Episode

Peppers & Spice

Next Episode

Layer it on