Sandra's Money Saving Meals

Hosted by Sandra Lee
Mondays & Tuesdays 1|12c

Spring Brunch

Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup. (Episode: SM0101H)

Recipes from this episode
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