Spring has sprung and Sandra is celebrating the season by making some of her springtime favorites and it starts with her savory Chicken Cutlet Sandwiches with Herb Mayonnaise. Also on the menu, Garlicky Hummus and Cucumber Sandwiches served with Sandra's super simple Corn Salad. For Cocktail Time Sandra has a sweet twist on a Springtime classic, her tangy Raspberry Lemonade and for dessert, you do not want to miss her Blueberry Scones with Lemon Glaze!
Sandra gives a great American tradition a Money Saving Makeover. Today she is making tasty bake sale treats at super low prices and it all starts with her festive Lemon Sugar Cookies with Sandy's Colored Sugar. Also on the menu, Sandra's decadent, Apple Walnut Sticky Buns and a creative spin on hot chocolate that you've got to see to believe, festive Hot Chocolate Jars! And at a bake sale, nothing sells faster than savory Ham and Cheese Pinwheels. And Sandra has a terrific Round 2 Recipe for Ham and Cheese Croquettes. These are Bake Sale Favorites that keep costs down and profits up!
Sandra is cooking up some Italian favorites with a price tag you're going to love, starting with savory Veal Osso Buco Stew with Spicy Polenta. Also on the menu, is a delicious and easy recipe for Crispy Eggplant Parmesan. Save room for dessert because Sandra's cooking up some sweet and crispy Italian Donuts With Cherry Sauce and for Cocktail Time, her Venice Sunset is on the horizon. Last but not least, Sandy has a terrific Round 2 Recipe for Osso Buco Calzones; it's big Italian flavor with a tiny price tag!
Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!
Sandra is making Japanese restaurant favorites with a tip that saves $1,000! It all starts with sizzling Hibachi Steak with Homemade Egg Noodles. Also on the menu, a delicious and easy recipe for Chicken Teriyaki with Ginger Rice. For dessert a Japanese twist on an Italian classic, sweet and spicy Green Tea Ginger Granita. And for Cocktail Time Sandra's picture perfect Good Karma Cocktail is on the horizon, and a Round Two Recipe for Chicken Potstickers, that you don't want to miss.
Big flavors come in small packages! Sandra is making tiny Spanish dishes with big flavors and it starts with Sweet and Sour Chorizo paired with Spicy Spinach Stew. Also on Sandra's Money Saving Menu; a fantastic Flat Iron Steak with Tango Sauce served with Barcelona Potatoes, crispy fried potatoes served with spicy tomato sauce! For dessert, a tasty and traditional treat; sweet and crunchy Matador Triangles. And you just can't have Tapas without Sandy's Sparkling Sangria, and a terrific Round 2 Recipe for Spanish Dip!
Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.
Sandra is making meals fresh from the farm stand and it all starts with fantastic Portabella Burgers with crispy Zucchini Cakes. Also on the menu, a hearty Vegetable Lasagna. And get ready for a flurry of fruit - for Cocktail Time my fantastic Strawberry Orange Daiquiris and for dessert luscious Berry Custard Pie. And a terrific Round 2 Recipe for Stuffed Zucchini - a fresh and fantastic vegetarian feast!
Fire up your grill and soak those skewers because today Sandra is grilling up some tasty treats and serving them on a stick and it all starts with Sausage and Peppers Skewers with Grilled Polenta. Also on the menu, Chicken Satay with Grilled Vegetable Couscous on a stick, and a fantastic grilled dessert that you are going to love Grilled Fruit Skewers with Sweet Yogurt Dipping Sauce and for cocktail time what else but her soon to be famous 'Put a Stick in It' Cocktail! And my Round 2 Recipe is sure to please? Baked Ziti with Sausage and Peppers!
Sandra is cooking up savory soul food at a price that will make your mouth water. Recipes include Pork Chops With Butter Beans, Fried Chicken With Collard Greens, sumptuous Banana Pudding and a delicious Round Two Recipe for Pork Parmesan.
Summer is here and Sandra's got the recipes that will help you celebrate the season without overheating your budget! Sandy's summer menu features Grilled Pork Chops with Stone Fruit Salsa, Whole Tomatoes stuffed with Caprese Salad, Chocolate Chip Shortcake with Mixed Berries and for cocktail time, nothing refreshes faster than Watermelon Martini! Plus a fast and easy Round Two Recipe for Grilled Pizza.
Think Fast! Sandra is on a mission to save you money and time as she prepares her quick and tasty minute meals. Her speedy menu includes scrumptious Shrimp Scampi with Couscous and Steak and Cheese Hoagies. For dessert Sandra's got a crunchy, chocolaty S'more Pudding Parfait and for cocktail time, a fast and fantastic Banana Daiquiri, plus a delicious Round Two Recipe for Shrimp Bruschetta.
Time to Sparkle! Sandra's Sparkling Spritzer Bar takes center stage as she shows you how to throw a first class cocktail party without spending a fortune. On the festive party menu: Crispy Baby Potatoes Bites, Chicken Sliders With Spicy Mayo and Stuffed Cucumber Cups. And when the party's over Sandy's got a great Round Two Recipe for Chicken Tacos With Cucumber Salsa!