Season 2, Episode 4

Chinese Take Out

Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her "stay-in" menu features Crispy Orange Beef with Broccoli, Sweet and Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras won't be around for long when you see Sandra's "Round 2 Recipe" for Wonton Soup.

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Recipes From This Episode

Crispy Orange Beef with Broccoli

Fortune Cookies

Sweet and Sticky Spareribs with Fried Noodles

Beef Fried Rice

Mellow Mai Tai

Round 2 Recipe - Wonton Soup

Previous Episode

Fall Feast

Holiday Cocktail Party

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