Season 1, Episode 3

Feeding a Crowd

Sandra Lee is feeding a crowd without breaking the bank. She's making Slow Cooked Orange Pork Shoulder Tacos with Cabbage Slaw, Grilled Corn and Tomato Salsa with Oven Baked Corn Tortilla Chips, Coconut Flan, and a Round 2 Recipe of Pulled Pork Sliders. Delicious and inexpensive!
See Tune-In Times

Recipes From This Episode

Grilled Corn and Bean Salsa with Baked Corn Chips

Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Slow Cooked Orange Pork Roast Tacos

Coconut Flan with Crispy Coconut Cookies

(Web Exclusive) Round 2 Recipe: Pork Nachos

Cabbage Slaw

Previous Episode

Sunday Night Savings

Next Episode

Backyard Bash