Season 1, Episode 3

Feeding a Crowd

Sandra Lee is feeding a crowd without breaking the bank. She's making Slow Cooked Orange Pork Shoulder Tacos with Cabbage Slaw, Grilled Corn and Tomato Salsa with Oven Baked Corn Tortilla Chips, Coconut Flan, and a Round 2 Recipe of Pulled Pork Sliders. Delicious and inexpensive!
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Recipes From This Episode

(Web Exclusive) Round 2 Recipe: Pork Nachos

Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Slow Cooked Orange Pork Roast Tacos

Grilled Corn and Bean Salsa with Baked Corn Chips

Coconut Flan with Crispy Coconut Cookies

Cabbage Slaw

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