Season 5, Episode 6

Going Global

Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.
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Recipes From This Episode

Spanish Chicken with Spicy Lemon Rice

Mocha Mousse

Salt and Pepper Calamari

Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce

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