Season 3, Episode 3
Sandra is cooking up some Italian favorites with a price tag you're going to love, starting with savory Veal Osso Buco Stew with Spicy Polenta. Also on the menu, is a delicious and easy recipe for Crispy Eggplant Parmesan. Save room for dessert because Sandra's cooking up some sweet and crispy Italian Donuts With Cherry Sauce and for Cocktail Time, her Venice Sunset is on the horizon. Last but not least, Sandy has a terrific Round 2 Recipe for Osso Buco Calzones; it's big Italian flavor with a tiny price tag!
See Tune-In Times