Season 4, Episode 3

Mediterranean Meals

A money saving Mediterranean Menu is on the horizon! Rich and hearty Mousaka and Sandra's Spinach and Pasta Pie are both on the menu as well as a fantastic dessert at a fantastic price, Walnut Raisin Tartlets. Cocktail Time captures the flavor of the Mediterranean with a Rosemary Lemon Spritzer plus a delicious Round Two Recipe for Spinach Mushroom Pasta.
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Recipes From This Episode

Rosemary Lemon Spritzer

Spinach and Pasta Pie

Online Round 2 Recipe Web - Eggplant Dip

Moussaka

Round 2 Recipe - Spinach and Mushroom Pasta

Walnut Raisin Tartlets

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