Season 5, Episode 10

Smartly Southern

Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!
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Recipes From This Episode

Roasted Corn and Bean Salad

Lemon Berry Zinger Cocktail

Brown Sugar Cornmeal Cake with Sweet Yogurt Topping

Shrimp and Grits

Round 2 Recipe - Silver Dollar Corn Fritters

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