Season 3, Episode 1
Spring has sprung and Sandra is celebrating the season by making some of her springtime favorites and it starts with her savory Chicken Cutlet Sandwiches with Herb Mayonnaise. Also on the menu, Garlicky Hummus and Cucumber Sandwiches served with Sandra's super simple Corn Salad. For Cocktail Time Sandra has a sweet twist on a Springtime classic, her tangy Raspberry Lemonade and for dessert, you do not want to miss her Blueberry Scones with Lemon Glaze!
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