Sandra Lee's Money Saving Meals Recipes
Chicken Cutlet Sandwich with Herb Mayonnaise
Sandra's Money Saving Meals features budget-friendly meals with a premium on taste. This chicken breast sandwich on baguette, enhanced with a mustard, lemon, parsley and fennel mayo mixture, is a prime example of how to convert leftovers into first-rate fare.
Get the Recipe: Chicken Cutlet Sandwich with Herb Mayonnaise
Grilled Fruit Skewers with Sweet Yogurt Sauce
Serve Sandra's chunks of grilled pineapple, nectarines and mango on a skewer alongside a vanilla yogurt dip flavored with orange juice and brown sugar syrup.
Get the Recipe: Grilled Fruit Skewers with Sweet Yogurt Sauce
Edamame with Pasta
Save money by dressing up leftover green soybeans (sautéed) with bow tie pasta, diced bacon and grated Parmesan.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Edamame with Pasta
Grilled Bananas Foster
Give this classic dessert a Hollywood treatment and design by aligning the bananas to resemble a star, topping them with two scoops of ice cream and adding a drizzle of pumpkin pie spice sauce.
Get the Recipe: Grilled Bananas Foster
Mexican Fried Rice
For a quick touch of Money Saving Meals flavor, add bacon, corn, diced tomatoes and spices to Sandra's Zesty Rice Salad recipe.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Mexican Fried Rice
Hawaiian Pulled Pork Sandwiches
Pineapple juice, ginger and a garlic-flavored sauce give this slow-cooked meat an appealing island flavor.
Get the Recipe: Hawaiian Pulled Pork Sandwiches
Peach Mug Pie
Layer graham crackers, peach halves, heavy cream and vanilla ice cream in a mug for a quick, fun dessert spoon required.
Get the Recipe: Peach Mug Pie
Spaghetti and Meatball Calzones
With pizza dough, tomato sauce and mozzarella cheese, Sandra converts leftover spaghetti and meatballs into a deli delight.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Spaghetti and Meatball Calzones
Cream of Asparagus Soup
With leftover asparagus, spices and a can of cream of potato soup, Sandra creates a hot, thick bowl of comfortng flavor.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup
Cinnamon Roll French Toast
Sandra's French twist to the standard breakfast cinnamon roll is to slice it in half, douse it in eggs, milk and vanilla, grill it on a griddle, and drizzle a frosting and molasses mixture on top. Tip: Slightly stale rolls work best.
Get the Recipe: Round 2 Recipe - Web - Cinnamon Roll French Toast
Vodka gives Sandra's beverage adult flair. Tip: Leave the seeds behind by pushing the frozen raspberries through a sieve.
Get the Recipe: Raspberry Lemonade
Cucumber, Tomato and White Bean Salad
This quick and easy recipe adds hummus flavor to leftover vegetables and white beans.
Get the Recipe: Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad
Osso Buco Stew with Spicy Polenta
Sandra slow cooks veal stew meat with chopped vegetables, garlic, thyme and broth to create a flavorful melt-in-your-mouth experience, complemented by spicy, buttery, cheesy polenta.
Get the Recipe: Osso Buco Stew with Spicy Polenta
Potato Stuffed Onions
Create a double take at the dinner table with these baked, potato-salad-and-shredded-cheddar stuffed onions.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions
Make Sandra's easy, cheesy corn salad pudding in 35 minutes.
Get the Recipe: Round 2 Recipe - Corn Puddings
Barbeque Bean Chili Dogs
Spice up leftover hot dogs with black and kidney beans, season with barbecue sauce and add flavor with chili seasoning, brown sugar and mustard.
Get the Recipe: Barbeque Bean Chili Dogs
Whip up a quick and easy appetizer with leftover fish (Sandra went with tilapia) by adding tomatoes, jalapeno peppers, onions and corn tortillas.
Get the Recipe: Online Round 2 Recipe - Ceviche
In only eight minutes of cooking time, Sandra converts leftover risotto into 12 corn, garlic, mushroom and Parmesan flavored cakes.
Get the Recipe: Risotto Cakes
Crispy Eggplant Parmesan
Give new life to eggplant by adding lots of mozzarella and Parmesan cheese, veggies and spices then broil to a crunchy perfection.
Get the Recipe: Crispy Eggplant Parmesan
Chicken Satay with Grilled Vegetable Couscous
Sandra's grilled chicken satay on skewers is served with a spicy grilled vegetable couscous and a peanut butter flavored dipping sauce.
Get the Recipe: Chicken Satay with Grilled Vegetable Couscous
Shortcakes with Warm Strawberry Sauce
Quick and easy but packed with fruity flavor, Sandra's dessert features alternate layers of shortcake biscuits and cranberry-juice-infused strawberries, topped with heavy cream.
Get the Recipe: Shortcakes with Warm Strawberry Sauce
Black bean salsa, shredded cheddar and sour cream enhance any corn chips, but the true magic in this Money Saving Meals recipe is slow-cooked orange pulled pork.
Get the Recipe: (Web Exclusive) Round 2 Recipe: Pork Nachos
Put a Stick in It Cocktail
Chunks of pineapple and a maraschino cherry on a skewer garnish this easy-to-make rum, ginger ale and pineapple juice drink.
Get the Recipe: Put a Stick in It Cocktail
Corn never had better companions than the ingredients (Granny Smith apple, fennel, red onion, ground cumin and black pepper, apple cider vinegar, and spicy brown mustard) in this Sandra Lee recipe.
Get the Recipe: Corn Salad
Blueberry Scones with Lemon Glaze
Take blueberry scones to the next level with Sandra's sweet and tart vanilla glaze.
Get the Recipe: Blueberry Scones with Lemon Glaze