Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola. (Episode: ZB0504H)

Recipes from this episode
All Sandwich King Recipes
On the Road
  • Lula Cafe
    2537 N Kedzie Ave, Chicago, IL 60647