Season 5, Episode 4
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola.
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