Season 5, Episode 4

Brunchwiches

Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola.
See Tune-In Times

Recipes From This Episode

Crisp Tempura Poached Egg over English Muffin with Red Pepper Corned Beef Hash

Fried Egg and Oyster Sandwich

Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola

Previous Episode

Viva La Bomba

Next Episode

Shawarma-Rama

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Bakers vs. Fakers

10pm | 9c

Cooks vs. Cons

12am | 11c