Season 5, Episode 4

Brunchwiches

Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola.
See Tune-In Times

Recipes From This Episode

Fried Egg and Oyster Sandwich

Crisp Tempura Poached Egg over English Muffin with Red Pepper Corned Beef Hash

Red Wine Poached Pear Filled with Vanilla Ice Cream and Topped with Granola

Previous Episode

Viva La Bomba

Next Episode

Shawarma-Rama