Season 1, Episode 3

Chicago Steakhouse and Greek Taco

Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.
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Recipes From This Episode

Chicago Steakhouse Sandwich

Greek Taco!

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Chicken Vesuvio and Maxwell St. Polish

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Chicken Mole and Jiberito

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