Season 1, Episode 3

Chicago Steakhouse and Greek Taco

Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.
See Tune-In Times

Recipes From This Episode

Greek Taco!

Chicago Steakhouse Sandwich

Previous Episode

Chicken Vesuvio and Maxwell St. Polish

Next Episode

Chicken Mole and Jiberito