Season 2, Episode 3

Deli Delights

During Jeff's formative years as a Sandwich Prince, he worked at a deli working the meat slicer; his constant companions were corned beef, pastrami and lots of fresh rye bread. Classic deli fare really speaks to his sandwich soul and the folks at Fumare in Chicago's French Market know the language fluently. Jeff gets a tasty tour of some of Fumare's favorites, then heads home to put together his special take on that tart and cheesy creation, the Reuben. You can't be truly deli without coleslaw, so Jeff shreds up a fresh batch before slicing and stacking roast beef into a sandwich that reaches new heights of savory deliciousness. You want pickles with that?
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Recipes From This Episode

Three-Tone Power Slaw

The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce

Pastrami Rueben aka "The Rachel"

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