Season 4, Episode 10

Mangia! Mangia! Italiana!

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.
See Tune-In Times

Recipes From This Episode

Chicken Lemon Orzo Soup

Grilled Artichoke Sub

The Comiskey Breaded Steak Sandwich

Previous Episode

Burgers Are Boss

Next Episode

Chicago Street Food

On TV