Sara's Secrets

A Menu of Memories

Learn basic French techniques from the master, Jacques Pepin. Eggs Jeannette; Giobbi's Primavera Pasta; Maman's Cheese Souffle. (Episode: SS1D60)

Recipes from this episode
All Sara's Secrets Recipes
  • Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003
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    Cook Time:
    1 hr
  • Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003
    0 Reviews
    Cook Time:
    15 min