Season 1, Episode 89

Caribbean Cookin'

You don’t have to get on a plane to enjoy Bajan food. Paul Norville will show you some island favorites. Steamed Flying Fish; Cou-Cou; Bohl Jol.

Gameplan
2 Days Ahead:
Soak the Salt Cod

1 Day Ahead:
Make the Sauce
Boil the Salt Cod

On the Day:
Make the Cou-Cou
Cook the Fish in the Sauce
Finish the Cod
Stuff the Avocados

See Tune-In Times

Recipes From This Episode

Avocado stuffed with Pickled Salt Fish: Bohl-Jol

Steamed Flying Fish and Cou-Cou

Previous Episode

California Cookin'

Tricks of the Trade

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