Season 1, Episode 66

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Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing.

Gameplan
3 Days Ahead:
Make the Dough

2 Days Ahead:
Make the Stuffing

1 Day Ahead:
Make the Dip
Stuff the Pork
Make the Mustard Sauce

On the Day:
Bake the Galette
Roast the Pork

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Recipes From This Episode

Pork Rib Roast with Cranberry-Apricot Stuffing

Really Onion Dip

Butternut Squash, Apple and Onion Galette with Stilton

Favorite Thanksgiving Sides
Fisherman's Catch

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