Season 1, Episode 83
Serving Spectacularly
Dazzle your guests with this spectacular menu. Top it off tips from four star chef, Charlie Palmer. Lobster Salad w/ Bloody Mary Granite; Phyllo-Crisped Oysters w/ Remoulade; Smoked Salmon and Caviar Panini
Gameplan
3 Days Ahead:
Make the Granite
1 Day Ahead:
Make the Remoulade
On the Day:
Assemble the Lobster Salad
Toast the Panini
Fry the Oysters
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