Season 1, Episode 9

American Bistro

Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter.

Gameplan
3 Days Ahead:
Make the garlic butter

2 Days Ahead:
Cook the artichokes and chard
Segment the oranges

1 Day Ahead:
Assemble the gratin
Make honey-ginger dressing
Make the vinaigrette

On the Day:
Sear and baste the steaks
Bake the gratin
Finish the salad

See Tune-In Times

Recipes From This Episode

Gratin of Artichoke and Swiss Chard

Sear-Roasted Rib Steak with Garlic Butter

Avocado and Orange Salad with Honey and Ginger Dressing

Previous Episode

Cookie Class

Salads for Supper

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