Sara's Secrets

The Wok

Grace Young shows you how useful the centuries-old wok can be in your kitchen. Walter Kei's Shanghai-Style Pork and Bean Sprouts; Uncle Lang's Three Teacup Chicken; Danny Chan's Steamed Salmon w/ Lemon; Hung Chong Chinese Chive and Oil Stir-Fry
(Episode: SS1E24)

Recipes from this episode
All Sara's Secrets Recipes
  • Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004
    0 Reviews