Sara's Secrets

Kitchen Improv

Freshly baked Ham is fabulous but it's even beter the next day. Garbanzo Soup w/Ham and Broad Beans; Piperade Basquaise.
(Episode: SS1315)

Recipes from this episode
All Sara's Secrets Recipes
  • Recipe courtesy Michael Fields, Culinary Classics and Improvisations, Random House, 1967
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Michael Fields, Culinary Classics and Improvisations, Random House, 1967
    0 Reviews
    Cook Time:
    30 min