Season 1, Episode 55

Celebrations

Jacques Pepin teaches you how to throw a fancy dinner party, any night of the week. Stuffed Salmon in Pastry; Ham Georgia w/ Peach Garnish; Raspberry Sherbet w/ Raspberry Sauce
See Tune-In Times

Recipes From This Episode

Stuffed Salmon in Flaky Dough

Ham Georgia with Peach Garnish

Raspberry Sherbet with Raspberry Sauce

Previous Episode

Quick Breads

Next Episode

Quick Sauces

Iron Chef Showdown