Season 1, Episode 24

Founder's Feast

This fourth of July, dazzle your friends with an Independence Day menu from Caroline Young. Poached Salmon w/ Tarragon Sauce; Purple Potato, Sugar Snap Pea, and Mint Salad; Berry Tart w/ Ginger Cream; Fizzy Sour Cherry Lemonade
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Recipes From This Episode

Poached Salmon with Tarragon Sauce

Berry Tart with Ginger Cream

Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad)

Fizzy Sour Cherry Lemonade

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