Season 1, Episode 34

Hors d'oeuvre Party

Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
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Recipes From This Episode

Beef Sates with Southeast Asian Sauce

Blue Cheese Mousse Canapes with Radish

Barbecued Shrimp and Bacon

Chicken Croustade

Red Pepper Mousse in Endive

Speared Prosciutto-Wrapped Melon

Goat Cheese Canapes with Sweet Peppers

Gameplan: Hors D'oeuvre Party

Scallop Seviche in Cucumber Cups

Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions

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