Season 1, Episode 43

Perfect Pairings

Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.
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Recipes From This Episode

Poached Pears with Ginger and Port

Twice-Baked Goat Cheese Souffles with Salad

Crispy Roast Duck with Mustard and Green Peppercorn Sauce

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