Season 1, Episode 23

Simple Sautes

Sauteeing is an easy-to-master technique and perfect for quick, weeknight meals. Hungarian Pork Cutlets; Sauteed Chicken Breasts Stuffed w/ Cheese and Ham; Lamb Chops w/ White Bean Puree and Red Wine Sauce
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Recipes From This Episode

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Lamb Chops with White Bean-Potato Puree and Red Wine Sauce

Hungarian Pork Cutlets

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