Season 1, Episode 47

Spectacular Serving

Learn from top chef Jose Andres how to add flair and surprise to your next meal. Cotton Candy Avocado; Gazpacho con Bogavante (Gazpacho w/ Maine Lobster); Salt-Crusted Red Snapper w/ Lemon Sauce and Arugula.

Gameplan
3 Days Ahead:
Make the Vanilla Sugar
Puree the Gazpacho

2 Days Ahead:
Prep the Gazpacho Garnish

1 Day Ahead:
Boil the Lobsters
Make the Dressing

On the Day:
Cube & Skewer the Avocado
Make the Cotton Candy
Bake the Rockfish
Assemble the Gazpacho

See Tune-In Times

Recipes From This Episode

Salt-Crusted Rockfish with Arugula

Cotton Candy Avocado

Gazpacho with Maine Lobster: Gazpacho con Bogavante

Next Episode

Dinner to a Tea

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c