Season 1, Episode 73

Tastes of Greece

You don't need to fly to Greece for authentic Greece food. Diane Kochilas shows you some great recipes. Feta Whipped w/Basil, Lemon, and Pepper; Spinach and Three Cheese Triangles; Pork Keftedes.

Gameplan
2 Days Ahead:
Make the Spinach Filling

1 Day Ahead:
Mix the Keftedes
Fold & Bake the Triangles

3 Hours Before:
Whip the Feta
Brown the Keftedes
Reheat the Triangles

See Tune-In Times

Recipes From This Episode

Greek Pork Meatballs: Pork Keftedes

Spinach and Three Cheese Triangles

Feta Whipped with Basil, Lemon, and Pepper

Previous Episode

Spice It Up!

Next Episode

Bread Basics

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c