Season 1, Episode 52

The Chefs Cook at Home

Take a peek at what chefs Claudia Fleming and Gerry Hayden enjoy at home. Marinated Calamari Salad w/ Ligurian Oil-cured Olives, Celery Leaves, and Chiles; Chianti-Braised Osso Bucco w/ Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto; Banana-Pecan Strudels
See Tune-In Times

Recipes From This Episode

Banana-Pecan Strudels

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto

Previous Episode

Entertaining Made Effortless

Next Episode

International Breakfast

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Bakers vs. Fakers

9pm | 8c

Cooks vs. Cons

11pm | 10c

Chopped

3am | 2c