Season 1, Episode 52

The Chefs Cook at Home

Take a peek at what chefs Claudia Fleming and Gerry Hayden enjoy at home. Marinated Calamari Salad w/ Ligurian Oil-cured Olives, Celery Leaves, and Chiles; Chianti-Braised Osso Bucco w/ Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto; Banana-Pecan Strudels
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Recipes From This Episode

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Banana-Pecan Strudels

Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto

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