Season 1, Episode 52

The Cutting Edge

Sharpen your knife skills with this menu, perfect for entertaining or a weeknight meal. Baked Flounder Fillets w/ Lemon-Pepper Vegetables; Bruschetta w/ Caponata; Grapefruit Sabayon Gratin
See Tune-In Times

Recipes From This Episode

Baked Flounder Fillets with Lemon-Pepper Vegetables

Grapefruit Sabayon Gratin

Bruschetta with Caponata

Previous Episode

Everyday French

Next Episode

A Day at Gourmet

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Cooks vs. Cons

9pm | 8c

Cooks vs. Cons

12am | 11c