Season 1, Episode 24

The Wok

Grace Young shows you how useful the centuries-old wok can be in your kitchen. Walter Kei's Shanghai-Style Pork and Bean Sprouts; Uncle Lang's Three Teacup Chicken; Danny Chan's Steamed Salmon w/ Lemon; Hung Chong Chinese Chive and Oil Stir-Fry
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Recipes From This Episode

Danny Chan's Steamed Salmon with Lemon

Walter Kei's Shanghai-Style Pork and Bean Sprouts

Hung Chong Chinese Chive and Oil Stir-Fry

Uncle Lang's Three Teacup Chicken

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