Season 1, Episode 90

Tricks of the Trade

See that fancy dessert on the cover of that food magazine? Pastry chef Sherry Yard will show you how to make it at home! Master Ganache; Truffles; Chocolate Sauce; Campton Place Hot Chocolate; Creamy Caramel; Caramel Souffle.
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Recipes From This Episode

Creamy Caramel Sauce

Campton Place Hot Chocolate

Truffles

Caramel Souffle

Master Ganache

Chocolate Sauce

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