Sassy Spin Gameplan

SASSY SPIN MENU:

Day 1
Seared Steaks with Bourbon-Thyme Pan Sauce
Rice Pilaf with Cranberries and Almonds

Day 2
Cheese Steak Egg Rolls with Ranch Pepper Rings

Day 3
Clams with Toasted Breadcrumbs and Orange Zest over Angel Hair

Meal #1
Seared Steaks with Bourbon-Thyme Pan Sauce

• Season steaks with salt, pepper and thyme.


• Add steaks to the pan and sear. Add bourbon and broth and simmer.


• Remove steaks and set on platter, reserving 2 for another meal.


• Stir in cornstarch and beef broth and simmer.


• Remove from heat and stir in chopped parsley and salt and pepper. Serve with rice.

Rice Pilaf with Cranberries and Almonds

• Add to saucepan chicken broth, instant brown rice, almonds, dried cranberries and garlic and herb seasoning and cook.


• Serve with steak and enjoy!

Meal #2
Cheese Steak Egg Rolls with Ranch Pepper Rings

• Saute onion.


• Thinly slice reserved steaks.


• And add steak to pan.


• Top spring roll wrappers with steak, onions, cheese and roll up.


• Place onto baking sheet.


• On another baking sheet place peppers.


• Coat with ranch dip mix.


• Place both baking sheet into oven and bake.


• Remove from oven and enjoy!

Meal #3
Clams with Toasted Breadcrumbs and Orange Zest over Angel Hair