Season 1, Episode 2

Phatso's Bakery

Kerry Vincent takes her talents to Phatso's Bakery in Chester, Pa., where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for its donuts, but that's not enough to keep the lights on. Making matters worse, Richard refuses to believe that his sons aren't passionate about keeping the Phatso's legacy alive. Kerry takes Phatso's donuts to the next level and helps Richard set the bakery up for future success.

Wednesday
Mar 26
8pm | 7c
Season 1, Episode 2

Phatso's Bakery

Kerry Vincent takes her talents to Phatso's Bakery in Chester, Pa., where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for its donuts, but that's not enough to keep the lights on. Making matters worse, Richard refuses to believe that his sons aren't passionate about keeping the Phatso's legacy alive. Kerry takes Phatso's donuts to the next level and helps Richard set the bakery up for future success.

Thursday
Mar 27
3am | 2c
Season 1, Episode 2

Phatso's Bakery

Kerry Vincent takes her talents to Phatso's Bakery in Chester, Pa., where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for its donuts, but that's not enough to keep the lights on. Making matters worse, Richard refuses to believe that his sons aren't passionate about keeping the Phatso's legacy alive. Kerry takes Phatso's donuts to the next level and helps Richard set the bakery up for future success.

Sunday
Mar 30
3pm | 2c
Season 1, Episode 4

Losing Dough

Flourtown Bakery in Flourtown, Pa., is facing extreme money problems — owners Frank and Denise have tapped into their pensions, borrowed from family, maxed out credit cards and put off vacations — just to keep the doors open. But all the money in the world hasn't revamped the bakery's menu, nor made cake designs any more exciting. Kerry gives their cookies a kick and teaches them some cake tricks of the trade so the bakery can get back on its feet.

Sunday
Apr 13
3pm | 2c
Season 1, Episode 5

Waste Not, Want Not

Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.

Wednesday
Apr 16
8pm | 7c
Season 1, Episode 5

Waste Not, Want Not

Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.

Thursday
Apr 17
3am | 2c
Season 1, Episode 9

Cakes Will Roll

Cake Crazy in Stillwater, Okla., was Tyann's dream, but without a business plan or marketing strategy in place the shop will shut its doors for good. Kerry Vincent puts together a game plan that will help Tyann and her mother, Susan, resurrect their bakery and mend their relationship.

Sunday
May 11
3pm | 2c
Season 1, Episode 8

Confection Disconnection

Lori's Sweet Sinsations Tea Room and Bakery in Sapulpa, Okla., is the dream of stay-at-home mom Lori, who has put her savings on the line just to keep the place alive. Lori's heart is in baking, but her business skills are lacking — she cannot manage staff and she will often give out product for free! Kerry knows that this is not a recipe for success, so she gives Lori and her husband, Bobby, a crash course in pricing, staff training and amping up the flavor of this home baker's creations.

Thursday
May 15
3am | 2c
Season 1, Episode 7

Baking Excuses

Ann's Bakery is the oldest and most famous cake shop in Tulsa, but its been downhill for the shop since a fire ravaged the kitchen and forced the bakery to close for over a year. In the face of slashed cake sales and debt, owner Sharon has handed the reins to her daughter Shannon, who has struggled to keep up with her workload and keep staff happy and paid. Kerry Vincent needs to bring this 75-year-old institution out of the past and into the future with fresh cake ideas and a renovation of epic proportions.

Friday
Feb 20
11am | 10c
Season 1, Episode 9

Cakes Will Roll

Cake Crazy in Stillwater, Okla., was Tyann's dream, but without a business plan or marketing strategy in place the shop will shut its doors for good. Kerry Vincent puts together a game plan that will help Tyann and her mother, Susan, resurrect their bakery and mend their relationship.

Friday
Mar 6
11am | 10c
Season 1, Episode 7

Baking Excuses

Ann's Bakery is the oldest and most famous cake shop in Tulsa, but its been downhill for the shop since a fire ravaged the kitchen and forced the bakery to close for over a year. In the face of slashed cake sales and debt, owner Sharon has handed the reins to her daughter Shannon, who has struggled to keep up with her workload and keep staff happy and paid. Kerry Vincent needs to bring this 75-year-old institution out of the past and into the future with fresh cake ideas and a renovation of epic proportions.

Friday
Jun 12
11am | 10c
Season 1, Episode 8

Confection Disconnection

Lori's Sweet Sinsations Tea Room and Bakery in Sapulpa, Okla., is the dream of stay-at-home mom Lori, who has put her savings on the line just to keep the place alive. Lori's heart is in baking, but her business skills are lacking — she cannot manage staff and she will often give out product for free! Kerry knows that this is not a recipe for success, so she gives Lori and her husband, Bobby, a crash course in pricing, staff training and amping up the flavor of this home baker's creations.

Friday
Jun 19
11am | 10c
Season 1, Episode 1

Viking Pastries

Viking Pastries of Ardmore, Pa., was the most successful game in town, but that all changed when the owners were struck by a family tragedy. Since then, the bakery has lost its heart and soul and the family has been relying on aging clientele and old school recipes to keep in business. On the brink of closing, Kerry Vincent swoops in to give Viking Pastries' products a facelift that will appeal to the local college community, glittery sprinkles and all.

Friday
Oct 9
11am | 10c

About the Show

Family-owned bakeries used to occupy vital places on Main Streets everywhere, but these days they are more often rundown than thriving. Enter renowned cake maestro Kerry Vincent, who answers the desperate call of bakery owners in over their heads. Armed with a spot of tea and a no-nonsense approach, Kerry gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space — but most importantly, transforming the families who have kept these businesses open.

About the Host

Kerry Vincent

Kerry Vincent is the host of Save My Bakery.

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