Season 1, Episode 4

Losing Dough

Flourtown Bakery in Flourtown, Pa., is facing extreme money problems — owners Frank and Denise have tapped into their pensions, borrowed from family, maxed out credit cards and put off vacations — just to keep the doors open. But all the money in the world hasn't revamped the bakery's menu, nor made cake designs any more exciting. Kerry gives their cookies a kick and teaches them some cake tricks of the trade so the bakery can get back on its feet.
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