Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Brined Herb-Crusted Turkey with Apple Cider Gravy

Sausage, Apple, and Walnut Stuffing

Sweet Potato Casserole

Goat Cheese Cheesecake

Ginger Ice Cream

Roasted Sweet Potatoes and Apples

Bacon Wrapped Dates Stuffed with Manchego

Garlic Pork Sausage

Sausage and Mushroom Stuffed Boneless Turkey Breast

Pommes Chef Anne

Bucatini All'Amatriciana

Horseradish, Parsley and Mustard Dipper

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish

Catalan Toasts

Lamb Burgers

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Tarte Flambee

Braised Lamb Shanks

Lamb and Turnip Stew with Stout

Lobster Rolls

Basic Chicken Stock

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Lemon Souffle

Super Zesty Potato Salad

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes