Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.
Season 5, Episode 9

The Secret To Braciole

Anne shares her secrets to flavorful braciole, using her classic tomato sauce. Plus, her tips on making crispy, golden Mozzarella en Carozza.

Tuesday
Mar 25
2pm | 1c

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Excellent Meatballs

Focaccia

German Potato Salad

Lasagna

Chicken Noodle Soup

Standing Rib Roast

Chicken Scarpiello

Marinated Seared Tuna

Pulled Pork

Linguine with White Clam Sauce

Garlic Yukon Gold Mashed Potatoes

Olive Oil Poached Salmon

New England Clam Chowder

Apple and Prune Stuffed Pork Loin

Chef Anne's All-Purpose Pasta Dough

Beignets

Stuffed Braised Veal Breast

Profiteroles

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Sauteed Swiss Chard with Bacon

Sausage and Pepper Frittata

Brined Herb-Crusted Turkey with Apple Cider Gravy

Brined Fresh Ham

Turkey Burger

Eggs Benedict

Sausage, Apple, and Walnut Stuffing

Fennel and Fingerling Confit