Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Strawberry Rhubarb Crisp

Cumin and Ginger Rubbed Pork Tenderloin

Chicken Roulades with Chorizo and Manchego

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

French Onion Soup

Braised Chicken with Mushrooms and Almonds

Focaccia

New England Clam Chowder

Brined Herb-Crusted Turkey with Apple Cider Gravy

Marinated Seared Tuna

Bucatini All'Amatriciana

Standing Rib Roast

Pulled Pork

Molten Chocolate Cake with Crushed Candy Canes

Herb Spaetzle

Linguine with White Clam Sauce

Braised Lamb Shanks

Excellent Meatballs

Cod and Shrimp in Fennel and White Wine Broth

Braised Spareribs with Fennel

Apple Spice Cake with Cream Cheese Icing

Seared Duck Breast with Grape Sauce

Braciole

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Shepherd's Pie

Lemon Semifreddo with Orange and Mango Salad