Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Fish Tacos

Linguine with White Clam Sauce

Veal Piccata

Braised Lamb Shanks

Sauteed Broccoli Rabe

Brined Fresh Ham

Beef Bourguignon

Cannoli

Braciole

Focaccia

Sweet Potato, Bacon and Apple Hash

Tartar Sauce

German Potato Salad

Brined Herb-Crusted Turkey with Apple Cider Gravy

Marinated Seared Tuna

Olive Oil Poached Salmon

Glazed Baby Carrots

Gulf Shrimp Jambalaya

Lamb Burgers

Marinated Grilled Hanger Steak

Pasta Bolognese

Chicken Cacciatore

Bacon Wrapped Dates Stuffed with Manchego

Braised Short Ribs

Herb Spaetzle

Chef Anne's All-Purpose Pasta Dough

Pignoli Cookies