Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.
Season 5, Episode 9

The Secret To Braciole

Anne shares her secrets to flavorful braciole, using her classic tomato sauce. Plus, her tips on making crispy, golden Mozzarella en Carozza.

Tuesday
Mar 25
2pm | 1c

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Excellent Meatballs

Focaccia

German Potato Salad

Chicken Noodle Soup

Standing Rib Roast

Lasagna

Braised Short Ribs

Marinated Seared Tuna

Pulled Pork

Chicken Scarpiello

Grilled Hanger Steak

Apple Tart Tatin

New England Clam Chowder

Linguine with White Clam Sauce

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Garlic Yukon Gold Mashed Potatoes

Chef Anne's All-Purpose Pasta Dough

Apple and Prune Stuffed Pork Loin

Stuffed Braised Veal Breast

Meyer Lemon Curd Tart

Olive Oil Poached Salmon

Beignets

Marinated Grilled Hanger Steak

Super Yummy Chocolate Chunk Oatmeal Cookies

Bread and Butter Pudding

Brined Fresh Ham

Brined Herb-Crusted Turkey with Apple Cider Gravy