Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Strawberry Rhubarb Crisp

Grilled Steak with Rosemary and Garlic

Focaccia

Standing Rib Roast

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Excellent Meatballs

Profiteroles

Grilled Eggplant and Ricotta Crostini

Braised Pork Shoulder

New England Clam Chowder

Turnip Gratin

Pot Roast

Curried Pumpkin with Caramelized Onions

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Lamb and Turnip Stew with Stout

Lobster Rolls

Pappardelle with Wild Boar Ragu

Sausage Stuffed Quail

Cod and Shrimp in Fennel and White Wine Broth

Palmiers

Beef Bourguignon

Lamb Burgers

Catalan Toasts

Tarte Flambee

Olive Oil Cake with Blueberries and Mascarpone

Mushroom Soup with Bacon