Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

Sauteed Mustard Greens

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Braised Cabbage Stuffed with Pork

Mozzarella en Carozza

Pollo al Mattone

Olive Oil Cake with Blueberries and Mascarpone

Marinated Seared Tuna

Cornish Game Hens with Pomegranate Molasses

Brined Herb-Crusted Turkey with Apple Cider Gravy

Mixed Green Salad With Parmigiano Crisps

Cannellini Beans

Dry-Rubbed Rib-Eye

Fava Bean Soup

Super Yummy Chocolate Chunk Oatmeal Cookies

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Shrimp with Garlic and Olive Oil

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Warm Farro and Cranberry Bean Salad

Homemade Chips

Crispy Mustard Braised Pork Belly

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino