Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Sweet Potato Casserole

Arugula Salad

Brined Herb-Crusted Turkey with Apple Cider Gravy

Standing Rib Roast

Sausage, Apple, and Walnut Stuffing

Garlic Yukon Gold Mashed Potatoes

Excellent Meatballs

Braised Short Ribs

Glazed Baby Carrots

Sausage and Mushroom Stuffed Boneless Turkey Breast

Roasted Sweet Potatoes and Apples



Apple Tart Tatin

Pignoli Cookies

Braised Pork Shoulder

Bacon Wrapped Dates Stuffed with Manchego

Braised Lamb Shanks


Sweet Potato, Bacon and Apple Hash

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Sauteed Broccoli Rabe

Creamed Spinach

Basic Chicken Stock

Eggs Benedict

New England Clam Chowder

Potato Pancakes