Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Linguine with White Clam Sauce

Lasagna

Peach Crisp

Focaccia

Excellent Meatballs

Marinated Grilled Hanger Steak

Sauteed Broccoli Rabe

Braised Short Ribs

Pasta Bolognese

Ratatouille

Pan-Fried Trout

Turkey Burger

Fish Tacos

Bucatini All'Amatriciana

Caponata

Eggs Benedict

Profiteroles

Marinated Seared Tuna

New England Clam Chowder

Whole Roasted Fish with Herbs

Potato Pancakes

Asian Marinated Grilled Pork Tenderloin

Braised Lamb Shanks

Garlic Yukon Gold Mashed Potatoes

Red Cabbage Slaw

Seared Wild Striped Bass with Sauteed Spring Vegetables

Lamb Burgers