Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Beef Bourguignon

Linguine with White Clam Sauce


Excellent Meatballs


Peach Crisp


Braised Short Ribs

New England Clam Chowder


Pasta Bolognese

Sauteed Broccoli Rabe

Marinated Grilled Hanger Steak

Eggs Benedict


Pan-Fried Trout

Fish Tacos

Turkey Burger

Braised Lamb Shanks

Braised Pork Shoulder

Asian Marinated Grilled Pork Tenderloin

Potato Pancakes

Standing Rib Roast

Apple Tart Tatin

Apple Brown Butter Tart

Garlic Yukon Gold Mashed Potatoes

Marinated Seared Tuna