Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Marinated Grilled Hanger Steak

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Eggs Benedict

Grilled Chicken with Dijon and Meyer Lemon

French Onion Soup


Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Excellent Meatballs

Warm Wheat Berry and Mushroom Salad


Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish

Basic Chicken Stock

Super Zesty Potato Salad

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Molasses Cookies

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Lemon Souffle

Grilled Octopus with Celery and Cannellini Bean Salad

"Cheater's" Duck Confit

Grilled Strip Steak

Beef Bourguignon

Grilled Beef Tenderloin with Grilled Spring Onions

Apple Tart Tatin

Chocolate Mousse

Bucatini All'Amatriciana

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Clams Steamed in Beer with Chile and Cilantro