Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Apple Brown Butter Tart

Beef Bourguignon

Linguine with White Clam Sauce

Lasagna

Excellent Meatballs

Peach Crisp

Profiteroles

Ratatouille

Braised Short Ribs

Focaccia

Pasta Bolognese

Sauteed Broccoli Rabe

Marinated Grilled Hanger Steak

Caponata

New England Clam Chowder

Fish Tacos

Pan-Fried Trout

Turkey Burger

Eggs Benedict

Braised Lamb Shanks

Osso Buco

Braised Pork Shoulder

Potato Pancakes

Asian Marinated Grilled Pork Tenderloin

Apple Tart Tatin

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Marinated Seared Tuna