Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Marinated Grilled Hanger Steak

Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Warm Wheat Berry and Mushroom Salad

Lasagna

French Onion Soup

Grilled Chicken with Dijon and Meyer Lemon

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Eggs Benedict

Focaccia

Excellent Meatballs

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Shepherd's Pie

Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad

Grilled Asparagus and Spring Onion Salad with Prosciutto

Sole Meuniere

Soba Noodles with Edamame and Peanuts

Plum Cornbread

Garlic Pork Sausage

Herbed Bread Pudding

Wilted Bitter Greens with Crispy Walnut Goat Cheese

Butternut Squash and Pork Lasagna

Lemon Semifreddo with Orange and Mango Salad

Herb Roasted Potatoes

Oysters with Prosecco Granita

Hard Polenta Cakes

Broccoli and Tomato Stew